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Baked products industry
Today, bakers need to offer a diverse range of good products at an attractive price. This poses a number of new challenges for the baked products industry. Companies must demonstrate flexibility. They must adapt their product ranges and production methods to changing buying habits, e.g. by manufacturing deep-frozen bakeware.
For many years now, bakery companies have relied on the performance of WANGEN pumps for feeding bread and cake dough, yeast solutions and filler materials into the production process. Special applications such as the plasticizing of butter and margarine blocks or the inline mixing of leaven are no problem. Customized solutions are our strong-point.
