Meat processing
Modern meat processing is characterized by a high level of automation and fast product changeover. This requires flexible production facilities and their frequent, meticulous cleaning. The entrainment of foreign media is just as unacceptable as the use of plant components with large dead spaces.
The advantages of WANGEN pumps for this sector are: Great versatility, high machine availability, fast dismantling, designs with little dead space for minimum cleaning effort, and of course the use of materials approved for the food production sector. In addition the pumps exert little stress on the product: Structure and quality of the conveyed medium are not impaired during the pumping operation. Our customers' success and competitiveness are promoted accordingly.
The highest standards of hygiene are satisfied by our pump series with EHEDG approval.
