|Flowrate||0,02 - 7 m³/h|
|Maximum differential pressure||up to 20 bar / 290 psi|
|Temperature||-30 °C - 140 °C / -22 °F - 284 °F|
|Viscosity||bis zu / up to 100.000 mPa·s|
Hygienic Highlight: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped.
In order to enable the conveyance of a wide spectrum of media, a large selection of single-acting and double-acting shaft seals are available for the HYLINE, such as the encapsulated seals, single acting seal with elastomer bellows or gland packing.
The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber.
Benefits and Characteristics
- Excellent dosing accuracy
- Low dead space design of the pump interior
- Intelligent design
Fields of Application
Suitable for the following media
- ice cream
- liquid sugar
- fruit juice
- processed cheese
- tomato puree
- fondant mass
- waffle mass
- pet food
- pharmaceutical products
- flexible joint, coated with elastomer and maintenance free
- external cut surfaces