Hygienic progressing cavity pump Type HYLINE
Highlight of the hygienic progressing cavity pump WANGEN HYLINE: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped.
The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber.
specification
Max. flow rate (m³/h)
Max. differential pressure (bar)
Fields of Application
For hygienic conveying and dosing in the food -and beverage, cosmetics- and pharmaceutical industry.
Suitable for the following media
- beer
- butter
- ice cream
- liquid sugar
- fruit juice
- honey
- yoghurt
- mayonnaise
- milk
- processed cheese
- chocolate
- shampoo
- soap
- mustard
- tomato puree
- marzipan
- fondant mass
- waffle mass
- caramel
- pet food
- pharmaceutical products
Technology/Details
- flexible joint, coated with elastomer and maintenance free
- external cut surfaces
Output | 0,02 - 7 m³/h |
Temperature | -30 °C - 140 °C |
Free ball passage | up to 26 mm |
Live presentation of products
Experience our products live at the following trade shows
23.10.2024 - 23.10.2024
05.11.2024 - 08.11.2024
12.11.2024 - 15.11.2024
What can we do for you?
Telephone consultancy
24 hours Service-Hotline:
Spare Parts:
Request via email
You have questions, suggestions or you need more information? Then please contact us here. We are pleased.
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