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Hygienic progressing cavity pump Type HYLINE

Highlight of the hygienic progressing cavity pump WANGEN HYLINE: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped.

The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber.

Max. flow rate (m³/h)
Max. differential pressure (bar)

Benefits and Characteristics

  • excellent dosing accuracy
  • low dead space design of the pump interior
  • intelligent design

Fields of Application

For hygienic conveying and dosing in the food -and beverage, cosmetics- and pharmaceutical industry.

Suitable for the following media

  • beer
  • butter
  • ice cream
  • liquid sugar
  • fruit juice
  • honey
  • yoghurt
  • mayonnaise
  • milk
  • processed cheese
  • chocolate
  • shampoo
  • soap
  • mustard
  • tomato puree
  • marzipan
  • fondant mass
  • waffle mass
  • caramel
  • pet food
  • pharmaceutical products


  • flexible joint, coated with elastomer and maintenance free
  • external cut surfaces
Output 0,02 - 7 m³/h
Temperature -30 °C - 140 °C
Free ball passage up to 26 mm

Live presentation of products

Experience our products live at the following trade shows

30.06.2024 - 30.06.2024
29.08.2024 - 03.09.2024
05.11.2024 - 08.11.2024

What can we do for you?

Telephone consultancy
24 hours Service-Hotline: