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hygienic progressing cavity pump Type KB-SL Hygienic

The WANGEN progressing cavity pump type KB-SL Hygienic is a further development of the pump construction series for the food industry. In this area, where there is contact with the product, the stainless steel of the hygienic" version, after grinding and electropolishing, has a surface roughness of RA < 0.8 μm. Further quality characteristics are the gentle way the product is pumped, the dead-space and low stagnation space design, the high availablility as well as the low maintenance requirement.

The KB-SL is available optionally with one or two tangentially inclined cleaning connections.

specification
Max. flow rate (m³/h)
4.6112224336448560
Max. differential pressure (bar)
481632486480

Benefits and Characteristics

  • low Life Cycle Costs
  • excellent price/performance ratio
  • large viscosity range
  • high operational reliability
  • high dosing accuracy, also at low speed
  • high priming capacity
  • long service life
  • compact construction based on modular principle for high flexibility
  • consistent modular principle simplifies the handling of spare parts
  • optionally with base plate
  • low servicing costs
  • compact design avoids dead space and stagnantion zones
  • excellent dosing accuracy
  • high suction lift (self-priming under certain conditions)
  • consistent modular principle for high flexibility, low stocking of spare parts, short downtimes for maintenance and repairs
  • optionally with base plate or mobile
  • gentle pumping
  • special versions available for adapting to existing plants
  • optionally with one or two tangentially inclined cleaning connections

Fields of Application

The hygienic WANGEN KB-SL pump is primary used in the food and beverage industry.
  • for use as feeding, unloading and recirculation pump
  • suction
  • dosing
  • rinsing
  • transfer pumping

Suitable for the following media

Flowrate
Flowrate
Flowrate
  • apples
  • beer
  • biscuit paste
  • butter
  • chili sauce
  • corned beef
  • ice cream
  • protein
  • fat
  • meat loaf
  • liquid sugar
  • fruit juice
  • gelatine
  • yeast
  • raspberries
  • honey
  • hop extract
  • yoghurt
  • jam
  • mayonnaise
  • milk
  • olive paste
  • processed cheese
  • chocolate
  • mustard
  • soybean oil
  • soup flavours
  • tofu
  • sausage meat

Technology/Details

  • CIP (Cleaning in Place)
  • encapsulated mechanical seal, single or double acting, rinsed by the product
  • driven by helical geared motor
  • easy cleaning thanks to construction with little dead space
  • materials with FDA certificate on request
  • discharge flange with self-emptying design
  • surfaces of the parts in contact with the product: Ra < 0,8 μm
  • flexible drive selection
  • ground, electropolished surfaces
  • maintenance-free mechanical seal independent of the sense of rotation
  • large variety of flange connections
  • various geometries and pump sizes
  • sturdy block housing for various gear flange fittings
  • various rotor/stator geometries (S, L and H geometry)
Output 0,01 - 4,6 m³/h at 350 rpm
Viscosity up to 200.000 mPas
Free ball passage up to 24 mm

Live presentation of products

Experience our products live at the following trade shows

25.02.2021 - 03.03.2021

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