Varied requirements governing pumps for the food industry
Varied and challenging: the food industry, in particularm places precise demands on pumps, as they need to comply with exacting hygienic requirements and the media can often be very challenging. Marcus Gutfrucht, application engineer at WANGEN PUMPEN, compares the WANGEN MX, Twin NG and Vario Twin NG pump series.
Key decision-making criteria for or against the use of certain pumps include the required pressurem beed for gentle pumping, and non-contact operation. Further criteria incude temperature requirements for certain media, the processing of the smallest residual quantities, and any required certification.
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