Pumping for the "Dolce Vita"
Traditional Italian manufacturer is pumping fresh ricotta with the WANGEN PUMPEN Vario Twin NG
Snow-white, creamy and slightly crumbly: Italian manufacturers know precisely what perfect ricotta needs to look like – especially if the traditional family-run companies have been producing the fine cream cheese by hand since back in their grandparents' day. And this also applies to our reference company based in Northern Italy, the origins of which date back to a small, artisan cheese manufacturer. Alongside ricotta, today the company produces mascarpone and ricotta-based creams and desserts, annually selling around 7,000 tonnes of dairy products. The unique feature of ricotta is its consistency, as the Italian specialist cheese needs to be creamy yet also crumbly and grainy.
"That presents a major challenge for any pump as the fine grains are not to be compressed by the pumping process," explains the WANGEN PUMPEN Southern Europe Area Sales Manager, who is responsible for the sale and distribution of WANGEN pumps in Italy alongside the company's sales partner Fluitech s.r.l.
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Our distribution partner in Italy:
Fluitech s.r.l
(Subject to change at short notice)
